AiM - Analytik in Milch

<body topmargin="0" leftmargin="0"> <p><a target="_top" href="../index.html"><font color="#000000">Home</font></a><font color="#000000"><br> <br> <a target="_top" href="index.htm"><font color="#000000">Products</font></a><br>   <a target="_top" href="brtinhibitortestwith"><font color="#000000">with Prediffusion</font></a><br>   <a target="_top" href="brtmrlscreeningtest"><font color="#000000">BRT MRL-Screening Test</font></a><br>   <a target="_top" href="controls_standards"><font color="#000000"> Controls / Standards</font></a><br>   <a target="_top" href="accessories"><font color="#000000">Accessories</font></a><br>  <a target="_top" href="listproduct"><font color="#000000"> List of Products</font></a><br>   <a target="_top" href="product_information"><font color="#000000"> Product Information and MSDS</font></a><br> <br> <br> <a target="_top" href="../information"><font color="#000000">Information</font></a><br> <a target="_top" href="../company"><font color="#000000">Company</font></a><br> <a target="_top" href="../contact"><font color="#000000">Contact</font></a><br> <a target="_top" href="../imprint"><font color="#000000">Imprint</font></a><br> <a target="_top" href="../distributors"><font color="#000000"> Distributors</font></a><br> <br>  </font></p> <p>BRT Inhibitor Test<br> <br> <br> <br> This test was developed especially for the detection of inhibitors in milk, and distinguishes itself by its particularly high sensitivity to betalactam antibiotic residues. The maximum residue limits (MRLs) laid down by the EU for betalactam antibiotics are reliably encompassed by the BRT Inhibitor Test; other antibiotics and sulfonamides present will also be detected. The BRT Inhibitor Test is especially suitable for examining raw milk and heat treated milk, it is particularly designed to fulfill the demands of milk quality regulation in Germany, but is also used successfully in other countries in quality evaluation and payment for tanker milk. In notice of our evidences the testing of milk products and preserved samples is also quite possible. <br> <br>  </p> <table height="159" cellSpacing="0" cellPadding="0" width="422" border="0" id="table2"> <tr> <td vAlign="top" align="left" width="583" height="142"> <table id="table3" cellSpacing="0" cellPadding="0" width="549" border="0"> <tr> <td vAlign="top" align="left" bgColor="#e9e9e9" colSpan="4"> <p style="MARGIN-TOP: 5px; MARGIN-BOTTOM: 5px; MARGIN-LEFT: 15px"> <span class="ueberschrift">Products</span></td> </tr> <tr> <td vAlign="top" align="left" bgColor="#1a377a" colSpan="4"> <img height="1" src="../images/Abstandhalter.gif" width="1" border="0"></td> </tr> <tr> <td vAlign="top" align="left" width="72" bgColor="#e9e9e9"> <p class="ueberschrift" style="MARGIN-TOP: 5px; MARGIN-BOTTOM: 5px; MARGIN-LEFT: 15px"> Art.-No.</td> <td vAlign="top" align="left" width="145" bgColor="#e9e9e9"> <p class="ueberschrift" style="MARGIN-TOP: 5px; MARGIN-BOTTOM: 5px; MARGIN-LEFT: 15px"> Article</td> <td vAlign="top" align="left" width="254" bgColor="#e9e9e9"> <p class="ueberschrift" style="MARGIN-TOP: 5px; MARGIN-BOTTOM: 5px; MARGIN-LEFT: 15px"> Description</td> <td vAlign="top" align="left" width="118" bgColor="#e9e9e9"> <p class="ueberschrift" style="MARGIN-TOP: 5px; MARGIN-BOTTOM: 5px; MARGIN-LEFT: 15px"> Shelf life (from production)</td> </tr> <tr> <td vAlign="top" align="left" width="534" bgColor="#1a377a" colSpan="4"> <img height="1" src="../images/spacer.gif" width="583" border="0"></td> </tr> <tr> <td vAlign="top" align="left" width="72" bgColor="#b2d0e8"> <p style="MARGIN-LEFT: 15px">2020</td> <td vAlign="top" align="left" width="145" bgColor="#b2d0e8"> <p style="MARGIN-LEFT: 15px">BRT Inhibitor Test</td> <td vAlign="top" align="left" width="254" bgColor="#b2d0e8"> <p style="MARGIN-LEFT: 15px">Plate for 96 samples</td> <td vAlign="top" align="left" width="118" bgColor="#b2d0e8"> <p style="MARGIN-LEFT: 15px">2 months</td> </tr> <tr> <td vAlign="top" align="left" width="72" bgColor="#ffffff"> <p style="MARGIN-LEFT: 15px">2021</td> <td vAlign="top" align="left" width="145" bgColor="#ffffff"> <p style="MARGIN-LEFT: 15px">BRT Inhibitor Test ESL</td> <td vAlign="top" align="left" width="254" bgColor="#ffffff"> <p style="MARGIN-LEFT: 15px">Plate for 96 samples</td> <td vAlign="top" align="left" width="118" bgColor="#ffffff"> <p style="MARGIN-LEFT: 15px">6 months</td> </tr> <tr> <td vAlign="top" align="left" width="72" bgColor="#b2d0e8"> <p style="MARGIN-LEFT: 15px">2030</td> <td vAlign="top" align="left" width="145" bgColor="#b2d0e8"> <p style="MARGIN-LEFT: 15px">BRT Inhibitor Test</td> <td vAlign="top" align="left" width="254" bgColor="#b2d0e8"> <p style="MARGIN-LEFT: 15px">Strips divisible in 96 single samples</td> <td vAlign="top" align="left" width="118" bgColor="#b2d0e8"> <p style="MARGIN-LEFT: 15px">2 months</td> </tr> <tr> <td vAlign="top" align="left" width="72" bgColor="#ffffff"> <p style="MARGIN-LEFT: 15px">2031</td> <td vAlign="top" align="left" width="145" bgColor="#ffffff"> <p style="MARGIN-LEFT: 15px">BRT Inhibitor Test ESL</td> <td vAlign="top" align="left" width="254" bgColor="#ffffff"> <p style="MARGIN-LEFT: 15px">Strips divisible in 96 single samples</td> <td vAlign="top" align="left" width="118" bgColor="#ffffff"> <p style="MARGIN-LEFT: 15px">6 months</td> </tr> <tr> <td vAlign="top" align="left" width="72" bgColor="#b2d0e8"> <p style="MARGIN-LEFT: 15px">2040</td> <td vAlign="top" align="left" width="145" bgColor="#b2d0e8"> <p style="MARGIN-LEFT: 15px">BRT Inhibitor Test</td> <td vAlign="top" align="left" width="254" bgColor="#b2d0e8"> <p style="MARGIN-LEFT: 15px">Tubes for single sample</td> <td vAlign="top" align="left" width="118" bgColor="#b2d0e8"> <p style="MARGIN-LEFT: 15px">6 months</td> </tr> </table> </td> </tr> <tr> <td vAlign="top" align="left" width="583" height="17"> <img height="17" src="../images/Abstandhalter.gif" width="8" border="0"></td> </tr> </table> <p>Storage<br> <br> 6 - 10 ° C<br> <br> <br> Instructions for use<br> <br> Remove the sealing foil from the test plate, resp. remove closure from tube. <br> <br> Pipette 0.1ml of the milk sample into one well (a second insertion is also recommended), 0.1ml of the negative control (Inhibitor Free Milk) into one well and 0.1ml of the positive control (Penicillin G Standard) into another well. <br> <br> Seal the test plate with the sealing foil, resp. close tubes and incubate. <br> <br> Incubation<br> <br> Incubate the test plate in a water bath or thermo-block at 65°C until the negative control has turned yellow <br> (2 hrs 15 +/- 15 min)<br> <br> <br> Evaluation<br> <br> Remove the milk samples out of the wells and rinse carefully with clear water. The test results are read from the bottom of the test plate. Plates can also be read using a spectrophotometer (see link product information)<br> Yellow colour: inhibitor-free sample<br> Blue colour: positive sample, sample contains inhibitors<br> <br>  </p> </body>